Manti / Manty / Mantu
mantı · manty · mantu
TurkeyKazakhstanKyrgyzstanUzbekistanAfghanistanArmenia
SteamedBoiledBaked
A broad family of filled dumplings spread across Turkic, Central Asian, Afghan, and Armenian cuisines. Size, shape, sauce, and cooking method vary by region.
Ingredients
Dough & Wrapper
Wheat flourwateregg in some regions
Filling
Lamb or beefonionpumpkin in some regions
Sauce & Accompaniments
Yogurtgarlicbuttertomato sauce or broth
Full recipe coming soon.