Knödel / Klöße
knedlíky · dumplings
GermanyAustriaCzechiaSlovakiaItaly
BoiledSteamed
A broad Central European family of bread, potato, flour, and fruit dumplings served with roasts, stews, or as desserts.
Ingredients
Dough & Wrapper
Bread, potatoes or floureggmilk
Filling
Usually unfilledsometimes fruit, cheese or meat
Sauce & Accompaniments
Gravybutterbreadcrumbssugar
Full recipe coming soon.