Kļockas
klockas
Latvia
Boiled
Latvian flour or potato dumplings served in soups, with sauces, or as a sweet dish depending on the regional recipe.
Ingredients
Dough & Wrapper
Flour or potatoeseggwater
Filling
Usually unfilledsometimes fruit or cheese
Sauce & Accompaniments
Buttersaucesoup
Full recipe coming soon.