Hoentay
höntay
Bhutan
SteamedBoiled
Buckwheat dumplings from Bhutan’s Haa Valley, traditionally filled with turnip greens, cheese, and herbs.
Ingredients
Dough & Wrapper
Buckwheat flourwheat flourwater
Filling
Turnip greenscheesebutterherbs
Sauce & Accompaniments
Chili sauce or butter
Full recipe coming soon.