Gürzə
gurza
Azerbaijan
Boiled
Azerbaijani pleated meat dumplings named after a viper, reflecting their decorative pinched seam. Its name refers to a viper, echoing the dumpling’s decorative seam.
Ingredients
Dough & Wrapper
Wheat floureggwater
Filling
Lamb or beefonionherbs
Sauce & Accompaniments
Garlic yogurtbroth
Full recipe coming soon.