Bánh ít
bánh ít trần · bánh ít lá gai
Vietnam
Steamed
Vietnamese glutinous-rice dumplings made in savory and sweet forms, sometimes wrapped in leaves for festivals and ceremonies.
Ingredients
Dough & Wrapper
Glutinous rice flour
Filling
Mung beanporkcoconut or sweet fillings
Sauce & Accompaniments
Scallion oilfish sauce
Full recipe coming soon.